Cashew Queso Blanco

🥘 Ingredients

• lemon juice
  3 Tbsp
• nutritional yeast
  2 Tbsp
• raw cashews
  2 c
• salt
  1/2 tbsp
• water
  1/2 c

🍳 Cookware

• high-speed blender

1. 1

   In a high-speed blender , add the raw cashews , lemon juice , nutritional yeast , salt , and 1/2 cup of water .

   raw cashews: 2 c, lemon juice: 3 Tbsp, nutritional yeast: 2 Tbsp, salt: 1/2 tbsp, water: 1/2 c
2. 2

   Pulse until a chunky paste forms.
3. 3

   Cover and refrigerate for at least 30 minutes before using.